![]() ![]() ![]() Parmesan Cheese to serve with the scampi after plating TO MAKE SHRIMP SCAMPI WITH ZOODLES: For the Scampi Sauce INGREDIENT LIST:ġ lb Fresh Shrimp (Always choose Wild Caught shrimp, it is a much healthier choice than farm raised)Ģ t Wildtree Shrimp Scampi Blend (or other spice blend of choice) The Zoodles make it perfect for Keto and low-carb menu plans and can be easily adapted to Whole 30 by using Ghee in place of butter.Īdd a nice green salad or make a quick caprese and you are done! You will want to add this one to your rotation because you will want to make shrimp scampi with zoodles again and again. This healthy recipe is great for a weeknight or even a lunch. You can use frozen shrimp from your grocer. If you don’t have local shrimp, that’s okay. I love to use local shrimp and zucchini I snagged at the farmers market for this dish. Shrimp Scampi with Zoodles is a super fast, easy and healthy meal. Using zoodles turns this old favorite into a healthy recipe! Delicious over pasta, rice, grits, pretty much anything. Garlicky, buttery, shrimp, what is not to love? It is the ultimate comfort food. Which just makes me want to make a pizza rendition of this.I have adored shrimp scampi ever since I was a little girl. I think at this point I was dipping french bread into the sauce. That’s it! You’re all set to devour this Shrimp Scampi with Zoodles meal! I love how lemon compliments fish so well! Generally when I cook any kind of shrimp – lemon juice, slices or zest is used.įrom this point, it’s adding the zucchini noodles and tomatoes. Once the garlic has cooked, add the seasoned shrimp, stock, and lemon juice. Once you’ve spiraled the zucchini, heat a large nonstick pan over medium heat so that you can state the onion and garlic. You’ll need it close at hand, as well as all of your ingredients, because this recipe cooks quickly. Scoop the curly delights into a bowl and set aside. I think they’re delicious any which way.įirst thing I did was wash and cut both ends off of each zucchini before spiralizing them (as you saw pictured above). The best part about zucchini noodles? You can eat them raw, steamed, fried or baked! Any way you prefer. Bet you’re now imagining those curly fries coming out of the oven. I have made my own curly fries with this, sliced an onion into perfect thin strips, and I make zucchini noodles with it all the time.ĭid I win you over more on the idea of making curly fries with this than I did vegetable noodles? I can’t say I blame you! It’s very easy to use, suction cups to your counter for stability, and it cleans up very nicely. I have had it for over two years now and have absolutely no complaints. I use a Paderno Spiral Vegetable Slicer for all of my spiralizing. Now, if you do not already own a spiralizer, then you need to get one! Not only can you make zoodles, you can make curly fries, sweet potato noodles, and even spiralize fruit – such as apples! How awesome is that?Īnd if you have kids, it’s a perfect little gadget (safety first with the blades!) to have them help in the kitchen with. (I may earn a small fee if you purchase something through a link on my blog.) But dipping bread into the scampi sauce slowed me down a bit. I could have eaten the whole pan all to myself. I will take any bread or pasta dish any day of the week.ĭon’t get me wrong, the zoodles (zucchini noodles) complimented this dish very well and was an absolutely delicious swap. I couldn’t help but have my run at trying to lighten up one of my favorite dishes. It’s very easy to make and can be ready from prep to on your table in under 20 minutes. ![]() If you’re a fan of shrimp and of scampi sauce, then you are going to love this Shrimp Scampi with Zoodles recipe! Especially if you’re trying to cut back on calories, carbs, or fat. Shrimp Scampi with Zoodles – a lightened, low-carb, wine-free version of a delicious traditional dish. ![]()
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